It’s officially Autumn here at Sweetgrass and we are wrapping up our flower season. This means we clear out the flowers entirely and work up the soil for next year. We will spend the next few weeks pulling all plants, tearing out trip lines, landscape fabric and working up the ground for next spring’s planting.
And it’s officially sourdough season! Cooler temps mean changes in our menu, think cozy cinnamon rolls, pumpkin muffins and holiday treats. We are spending a lot of time recipe testing!
Our schedules are filling up for the holiday season + are excited to announce that we are also participating in the Autumn Market hosted by Main Street Market in Tyndall and the Tyndall Vendor Show this season!
