A classic traditional loaf of sourdough, fermented 24 hours prior to baking.
A nod to my childhood favorite with my favorite breakfast toast! This is our traditional loaf loaded with raisins and cinnamon. A customer favorite!
If you like a bit of heat with your sourdough this is for you ---- loaded with chopped jalapeños and hand grated cheddar cheese.
Fresh herbs directly grown here at Sweetgrass Acres + roasted garlic and hand grated cheese. A seasonal must try!
A fan favorite ---- hand grated cheddar cheese with Everything But the Bagel Seasoning.
.Soft in texture, with a sourdough base, this loaf is perfect for the everyday sandwich!
Bakery Style: Coffee Cake in a muffin form, what's not to love? With a cinnamon sugar swirl center and topped with crumble, it's the perfect pairing with your favorite coffee treat. These jumbo sized muffins come in a 4-pack.
Bakery Style:
Made with real pumpkin+a brown sugar spiced crumble, they are the perfect fall treat. These jumbo sized muffins come in a 4-pack.
Bakery Style:
Our family favorite muffins. These sourdough based muffins have fresh squeezed lemon juice and are topped with a lemon glaze. These jumbo sized muffins come in a 4 -pack.
Lunchbox Style:
Same concept - but mini! These muffins come in a resealable bag with roughly 24 mini muffins per bag.
Thse cookies have a base of sourdough, brown butter, and two types of chopped chocolate + topped with flakey sea salt. These come as a 6 count of jumbo style cookies.
Petite sized cookies are a lot like girl math. Available in a variety of flavors on our rotating menu.
These brownies have a sourdough base combined with rich chocolate and espresso powder. They are fudge-y on the inside and a tiny bit crisp on the outside. These are available in a 10 count box, making them the perfect snack to share!
This slightly chewy but crunchy granola is made with sourdough, oats, mixed nuts, coconut flakes and flaxseed. It's slightly sweet featuring pure maple syrup + brown sugar. They are packaged in a resealable bag.
Grace N.
